Bitesize News #19: Liverpool’s Food & Drink Round-up (Oct 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #19 October 2017 Words by Lawrence Saunders Crowdfunded Ropewalks restaurant prepares to open A new crowdfunded restaurant is preparing to open in the Ropewalks.Wreckfish Bistro, the brainchild of chef and restaurateur Gary Usher who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, will open ... Read More...

Bitesize News #16: Liverpool’s Food & Drink Round-up (Sep 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #16 – September 2017 Words by Natasha Young   Marco Pierre White heading for Pullman Marco Pierre White is due to bring a new seafood restaurant to the Pullman Liverpool hotel in November.Wheeler’s of St. James’s will be the second UK restaurant to open under the Wheeler’s brand, which ... Read More...