Festive recipe: How to cook the perfect turkey with ‘Great British Menu’ finalist Ellis Barrie

Festive recipe: How to cook the perfect turkey By Ellis Barrie From competing in the BBC’s 2018 ‘Great British Menu’ series to announcing a new Barrie Bros restaurant for Royal Albert Dock in 2019, it’s been a busy time for Liverpool’s own Ellis Barrie. The chef, who also runs Anglesey’s Marram Grass ... Read More...

Vegan cooking: Guest recipe from Love Thy Neighbour

Vegan cooking: Guest recipe from Love Thy Neighbour 'Classic chickpea pancake with avocado, confit cherry tomatoes and hummus' Sponsored content   > Related | Meat free frenzy: Liverpool's vegan food trend Ingredients150g gram flour 150g soya milk A pinch of paprika Salt and pepper to taste Small pinch of baking powder 2.5ml olive oil ... Read More...

Meat free frenzy: Liverpool’s vegan food trend

Meat free frenzy: Liverpool's vegan food trend As Liverpool’s ever growing food and drink offering continues to thrive, the broader trend of an increase in veganism hasn’t been overlooked. From plant-based pop-ups to dedicated new eateries and more inclusive menus across the board, YM Liverpool explores the city’s current appetite for a ... Read More...

Pop-ups in Liverpool: Popularity of short-term eateries

Pop-ups in Liverpool: Popularity of short-term eateries It’s boom time for Liverpool’s restaurant scene with a stream of high-quality venues springing up at a seemingly unrelenting pace. At the heart of this foodie flare-up is the city’s pop-up offering, which has provided us with some of our most memorable eatery experiences. So what is it ... Read More...