Liverpool's top chefs share their autumn recipes With hearty dishes and an abundance of fresh produce, the city region’s restaurateurs have launched their seasonal menus at a time of the year which is a favourite for foodies. Some of liverpool’s most renowned chefs share their top autumnal recipes with Your Move. Curated ... Read More...
Food trends
Keep it local: Independent farm shops in Liverpool To achieve the freshest, heartiest dishes with quality local ingredients, the city region is home to a host of independent farm shops offering the perfect way to inject a truly authentic taste of the season. Here’s our pick of the best. Words by Matthew Smith Claremont Farm Bebington, ... Read More...
Pattersons Gradwell Street, L1Review by Lydia ConnollyPattersons is the type of place where you can imagine the cool kids from a late ‘80s cult film would hang out.Heavily influenced by American pop culture, its vibe is skate-park turned restaurant. Comic strip inspired artwork lines the walls and provides an industrial backdrop ... Read More...
Gin Journey Tour of Liverpool gin bars, www.ginjourney.com Review by Sarah Brown With the warmer months fast approaching our invitation to the first official Gin Journey (tickets £45) of spring was very welcome indeed.Having launched its first London venture back in 2013 it was only a matter of time before the Gin Journey ... Read More...
The Metquarter is aiming to become Liverpool’s “premium dining and retail destination” after it changed hands for a reported £18 million.Queensberry Real Estate plans to recreate the success of its Corn Exchange redevelopment in Manchester after purchasing the city centre site from Columbus UK Real Estate Fund.Backed by Bywater Properties, ... Read More...
Tasty trends What will be hot on Liverpool’s thriving food and drink scene in 2016? Late-night nourishment Gone are the days when the only food around at midnight was a takeaway kebab.Now you can feast in Liverpool hotspots while sipping cocktails until the early hours, thanks to the emergence of late night bar ... Read More...
The new year is now underway and for most of us this means cutting back on some of our favourite grub to make up for festive overindulgence. But don’t worry if this doesn’t sound too appealing as the fry-up staple, black pudding is now being hailed as a superfood thanks ... Read More...
The opening of Liverpool’s latest burger joint in Queen Square is the second most successful in the American chain's history with over 10,000 sandwiches being sold in the first week alone.Hungry locals have also gone through 3,500 fizzy drinks, 3,700 portions of fries and 1,800 milkshakes since doors opened on ... Read More...
Liverpool has always been a city to experience new things and new cultures, and bubble tea is no exception. Originally an iced tea drink from Taiwan with little tapioca balls, its popularity has sky-rocketed in recent years in America and Australia. Now, it is making its way across the pond ... Read More...
