Bitesize News #20: Liverpool’s Food & Drink Round-up (Nov 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #20 November 2017 Words by Lawrence Saunders Swedish-style coffee shop to open on Woolton Road A new Swedish-inspired coffee shop is set to open on Woolton Road.‘Fika’ will serve traditional Scandinavian delicacies such as cinnamon rolls, Smørrebrød (open sandwiches) and chokladbullar (chocolate balls).Expected to open in early ... Read More...

Bitesize News #19: Liverpool’s Food & Drink Round-up (Oct 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #19 October 2017 Words by Lawrence Saunders Crowdfunded Ropewalks restaurant prepares to open A new crowdfunded restaurant is preparing to open in the Ropewalks.Wreckfish Bistro, the brainchild of chef and restaurateur Gary Usher who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, will open ... Read More...

Hong Kong street food heading to Albert Dock

Hong Kong's most popular takeaway delicacy is heading to Albert Dock.Puffle Waffle will introduce its egg waffle cones filled with everything from ice cream to meatballs to Liverpudlians later this week.The brainchild of Liverpool entrepreneur and managing director, Kenneth Cheung, Puffle Waffle will be located at Anchor Courtyard at Albert ... Read More...