Bitesize News #6: Liverpool’s Food & Drink Round-up (Apr 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #6 - April 2017 Words by Lawrence Saunders Glasgow-based bar & restaurant chain targets Cabin Club A Glasgow-based bar and restaurant chain has targeted the famous Cabin Club for its first Liverpool opening.Bar Soba, which was first launched as a pop-up restaurant at the Edinburgh Festival Fringe, ... Read More...

Best for celebratory fizz in Liverpool

There are few things more heavenly than a nice glass of bubbly. In Liverpool, there is an abundance of places where you can get some celebratory fizz. Whether it’s an intimate occasion you’re after or a more extravagant affair, we've put together a guide to Liverpool's best hotspots.TRATTORIA 51 Old Hall Street, ... Read More...

Restaurant Review: Roja Pinchos, Berry Street, Liverpool

Restaurant Review: Roja Pinchos Berry Street, Liverpool Review by Natasha Young There’s no need for decorative Spanish trinkets at Berry Street’s Roja Pinchos, which dons a minimalist rather than typical Mediterranean vibe inside. This is a restaurant which lets its menu provide the atmosphere and authenticity.On its initial arrival to Liverpool’s burgeoning restaurant ... Read More...

Rack and Dollar review

Rack & Dollar is a new bar and restaurant bringing a slice of the American dream to Berry Street.With American pool tables, TV’s showing live sports, eating challenges, and a VIP room for special occasions, it’s a versatile venue that already seems to be proving popular for both food and ... Read More...