Bitesize News #22 (Nov 2017): Liverpool’s food & drink round-up

Bitesize News: Liverpool’s food & drink round-up Edition #22 | November 2017 Words by Lawrence Saunders Brewing underway at Higsons new Baltic venue (pictured above) A new brewery making the first barrels of Higsons beer since 1990 has begun production in the Baltic Triangle.Based in a formerly rundown warehouse on Bridgewater Street, 1780 Tap & ... Read More...

Bitesize News #10: Liverpool’s Food & Drink Round-up (Jun 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #10 – June 2017 Words by Lawrence Saunders Mexican eatery plans ‘grab & go’ offering Pancho's Burritos is planning a new ‘grab and go’ offering on Wood Street.The Mexican street food chain wants to open up the rear of its Bold Street restaurant to serve those on the move.Pancho’s ... Read More...

Bitesize News #9: Liverpool’s Food & Drink Round-up (Jun 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #9 – June 2017 Words by Mark Langshaw New whiskey venue to launch on Colquitt Street A new whiskey bar called the Royal Institution will open at 24 Colquitt Street in mid-August.The drinks venue, launching within the Grade II-listed address, is a new venture from the team behind Berry ... Read More...

Bitesize News #5: Liverpool’s Food & Drink Round-up (Apr 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #5 - April 2017 Words by Lawrence Saunders Artisan traders on board for revamped Pier Head festival More than 30 artisan food and drink traders will form part of a three-month festival on the city’s waterfront this summer.The Pier Head Village, formerly The Liverpool Village, will return with ... Read More...

Bitesize News #4: Liverpool’s Food & Drink Round-up (Mar 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #4 – March 2017 24 March 2017 SKAUS prepares to pop up around the city Pop-up dining venture SKAUS is getting ready to host its first foodie events in April.Established by Dan Cameron and Josh Lundon, who have 16 years of hospitality experience between them, the concept promises Nordic ... Read More...

Bitesize News #3: Liverpool’s Food & Drink Round-up (Mar 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #3 – March 2017 10 March 2017 Crust plans expansion to Woolton Village Italian restaurant Crust has revealed plans to launch another eatery in Liverpool by expanding into Woolton Village.The pizzeria wants to convert the former HSBC bank on the junction of Allerton Road and Woolton Street into its ... Read More...