Bitesize News #19: Liverpool’s Food & Drink Round-up (Oct 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #19 October 2017 Words by Lawrence Saunders Crowdfunded Ropewalks restaurant prepares to open A new crowdfunded restaurant is preparing to open in the Ropewalks.Wreckfish Bistro, the brainchild of chef and restaurateur Gary Usher who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, will open ... Read More...

Restaurant Review: Souk, Bold Street, Liverpool

Restaurant Review Souk Bold Street, Liverpool Review by Hannah Fowler  New gastro café, Souk is the latest to join Liverpool’s Bold Street. On a street where you can visit different corners of the world on a plate, it brings a touch of the Mediterranean to this thriving foodie scene.First impressions count and Souk is a modern, ... Read More...

Bitesize News #16: Liverpool’s Food & Drink Round-up (Sep 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #16 – September 2017 Words by Natasha Young   Marco Pierre White heading for Pullman Marco Pierre White is due to bring a new seafood restaurant to the Pullman Liverpool hotel in November.Wheeler’s of St. James’s will be the second UK restaurant to open under the Wheeler’s brand, which ... Read More...

Taco Bell plans Bold Street launch

American fast food chain Taco Bell looks set to open its first Liverpool restaurant on Bold Street.The Mexican-inspired eatery, which serves a range of tacos, quesadillas and nachos, has applied to Liverpool City Council for a license to operate at 8 Bold Street.The Ropewalks building is the former home of ... Read More...

Bitesize News #15: Liverpool’s Food & Drink Round-up (Aug/Sep 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #15 – August/September 2017 Words by Lawrence Saunders New South Liverpool café opens its doors A new café serving fresh, locally sourced food has opened in South Liverpool.The menu at the family-run Dove & Olive on Dovedale Road will change daily based on what’s in season and features ... Read More...