Bitesize News #19: Liverpool’s Food & Drink Round-up (Oct 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #19 October 2017 Words by Lawrence Saunders Crowdfunded Ropewalks restaurant prepares to open A new crowdfunded restaurant is preparing to open in the Ropewalks.Wreckfish Bistro, the brainchild of chef and restaurateur Gary Usher who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, will open ... Read More...

Restaurant Review: Izakaya, Castle Street, Liverpool

Restaurant Review Izakaya Castle Street, Liverpool Review by Natasha Young With a surge of Asian eateries joining Liverpool’s booming food and drink scene, from fusion bowl food to pho and katsu curries, one addition which certainly shouldn’t be overlooked is Izakaya.Situated on Castle Street, a growing hotspot for foodies, this snug restaurant fuses Japanese authenticity with ... Read More...

Day of Bold Street celebrations lined up as part of Independents’ Week

Liverpool’s restaurant and retail hotspot Bold Street will host a day of celebrations as part of a forthcoming Independents’ Week campaign.The festivities will form part of a seven-day programme of events and special offers honouring the city centre’s growing independent business community.Kicking off from 3-9 July, the initiative is being ... Read More...

Liverpool’s Olive restaurant set to make way for new steakhouse

Liverpool’s Olive restaurant could be replaced by a Blackhouse seafood and steakhouse eatery under new plans.Parent company Living Ventures, which also operates Blackhouse, has revealed proposals to rebrand the venue and expand it into the upper ground floor.Blackhouse serves lunch, dinner, coffee and alcoholic beverages, billing itself as a “proper ... Read More...