Festive recipe: King scallop starter by The Art School’s Paul Askew

Festive Recipe: Seared king scallop with black pudding and romanesco cous cous By Paul Askew Aside from being chef patron of critically acclaimed restaurant The Art School, award-winning Paul Askew has released a book - ‘Onwards and Upwards’ - and shared his culinary expertise on TV shows including ‘Celebrity Masterchef’. Now he’s passing on winter ... Read More...

Restaurant Review: Stanley’s Bar & Grill, Titanic Hotel Liverpool, Stanley Dock, Liverpool, L3

Restaurant Review  Stanley’s Bar & Grill, Titanic Hotel Liverpool Stanley Dock, Liverpool, L3 Review by Matthew Smith | British | £££ | Stanley Dock, Liverpool, L3 | 0151 559 1444  On arrival at Titanic Hotel Liverpool’s Stanley’s Bar & Grill we were warmly greeted by attentive and friendly staff and shown over to our table overlooking ... Read More...

Get Ready for the Weekend in Liverpool

Get Ready for the Weekend in Liverpool Botanical Garden fireworks, Tate’s after hours party and a Bombed Out Church market.   EVENT | Farewell fireworks for popular summer venue The Baltic Triangle’s Botanical Garden will end its fourth summer season with a bang as its closing party takes place on Saturday 29 September.A firework ... Read More...

Restaurant Review: Wheeler’s of St. James’s, The Pullman Hotel, Liverpool

Restaurant Review Wheelers' of St. James's The Pullman Hotel, Kings Dock, Liverpool Review by Lawrence Saunders | Seafood & Grill | £££ | The Pullman Hotel, Kings Dock, L3 4FP | 0151 945 1010 Liverpool was enjoying an inexplicably prolonged period of gorgeous weather, the sun was perched low over the River Mersey and I was heading ... Read More...