Bitesize News #19: Liverpool’s Food & Drink Round-up (Oct 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #19 October 2017 Words by Lawrence Saunders Crowdfunded Ropewalks restaurant prepares to open A new crowdfunded restaurant is preparing to open in the Ropewalks.Wreckfish Bistro, the brainchild of chef and restaurateur Gary Usher who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, will open ... Read More...

Best for… A Dinner Date

Valentine’s Day is approaching and if you’re looking to spoil a special someone with a good old fashioned meal for two, Merseyside has its fair share of suitably romantic eateries. We’ve picked out a trio of top restaurants which are sure to make any date a delight. Love is in the ... Read More...