Bitesize News #19: Liverpool’s Food & Drink Round-up (Oct 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #19 October 2017 Words by Lawrence Saunders Crowdfunded Ropewalks restaurant prepares to open A new crowdfunded restaurant is preparing to open in the Ropewalks.Wreckfish Bistro, the brainchild of chef and restaurateur Gary Usher who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, will open ... Read More...