Bitesize News #19: Liverpool’s Food & Drink Round-up (Oct 2017)

Bitesize News: Liverpool's Food & Drink Round-up Edition #19 October 2017 Words by Lawrence Saunders Crowdfunded Ropewalks restaurant prepares to open A new crowdfunded restaurant is preparing to open in the Ropewalks.Wreckfish Bistro, the brainchild of chef and restaurateur Gary Usher who also runs Burnt Truffle in Heswall and Chester eatery Sticky Walnut, will open ... Read More...

Award-winning holistic therapy in Liverpool launches tailor-made stress treatment

An award-winning Liverpool-based holistic therapist has launched a tailor-made treatment for anyone suffering from stress and anxiety.Buddha Therapies, which combines Eastern and Western treatments for physical and mental conditions for over 100 clients per week, says alternative treatments may be the way forward to treat conditions at the root and ... Read More...