Bitesize News #23 (Dec 2017): Liverpool’s food & drink round-up

Bitesize News: Liverpool’s food & drink round-up Edition #23 | December 2017 Words by Lawrence Saunders   Upmarket café plan for former Crosby beauty salon A former beauty salon in Crosby could be transformed into an upmarket café under new plans.Proposals from Emma Kinsley, who was previously general manager of nearby restaurant So Salsa, have been recommended ... Read More...

Bitesize News #10: Liverpool’s Food & Drink Round-up (Jun 2017)

Bitesize News: Liverpool’s Food & Drink Round-up Edition #10 – June 2017 Words by Lawrence Saunders Mexican eatery plans ‘grab & go’ offering Pancho's Burritos is planning a new ‘grab and go’ offering on Wood Street.The Mexican street food chain wants to open up the rear of its Bold Street restaurant to serve those on the move.Pancho’s ... Read More...

Crust plans expansion to Woolton Village

Crust has revealed plans to launch another restaurant in Liverpool by expanding into Woolton Village.The Italian eatery is seeking permission to convert the former HSBC bank on the junction of Allerton Road and Woolton Street into its second branch in the city.A statement issued to Liverpool City Council reads: "The proposal for ... Read More...