Restaurant Review: Down the Hatch, Duke Street, Liverpool

Restaurant Review Down the Hatch Duke Street, Liverpool Review by Natasha Young  The basement of former nightclub Le Bateau has been through various food and drink guises since its once grungy dancefloor was transformed into a sophisticated dining space.With minimal, ground level signage to make its presence known from the outside though, the venue ... Read More...

Vegan cooking: Guest recipe from Love Thy Neighbour

Vegan cooking: Guest recipe from Love Thy Neighbour 'Classic chickpea pancake with avocado, confit cherry tomatoes and hummus' Sponsored content   > Related | Meat free frenzy: Liverpool's vegan food trend Ingredients150g gram flour 150g soya milk A pinch of paprika Salt and pepper to taste Small pinch of baking powder 2.5ml olive oil ... Read More...

Meat free frenzy: Liverpool’s vegan food trend

Meat free frenzy: Liverpool's vegan food trend As Liverpool’s ever growing food and drink offering continues to thrive, the broader trend of an increase in veganism hasn’t been overlooked. From plant-based pop-ups to dedicated new eateries and more inclusive menus across the board, YM Liverpool explores the city’s current appetite for a ... Read More...